First Mondays at Sycamore: Umbrian Tasting Menu
The first Monday of every month, Newton Centre’s Sycamore hosts a themed tasting dinner worthy of any Monday night plans. This April, Chef David Punch is cooking up an Umbrian feast featuring dishes like potato gnocchi with cotechino and cabbage, grilled skirt steak with lentils and Calabrian chili, and more. The dinner will also feature a selection of natural wines from winemaker Danilo Marcucci. Reservations can be made by calling 617-244-4445.