Everyday Turkish

Sofra Bakery & Cafe
Cambridge | 6:30 p.m.-9:30 p.m.

Sofra’s Chef de Cuisine, Didem Hosgel takes a journey through the essential ingredients of Turkish cooking. From personal stories to professional tips, you’ll learn how to spice up dishes like soups and burgers with some Turkish basics. Tickets $110.

Subscribe to our newsletter!

Sign up for our weekly newsletters for curated guides, can't-miss dishes, restaurant recommendations, and more.

Enter Email