Everyday Turkish

Sofra Bakery & Cafe
Cambridge | 6:30 p.m.-9:30 p.m.

Sofra’s Chef de Cuisine, Didem Hosgel takes a journey through the essential ingredients of Turkish cooking. From personal stories to professional tips, you’ll learn how to spice up dishes like soups and burgers with some Turkish basics. Tickets $110.

Introducing Dining In Boston

Our debut digital cookbook features 40+ recipes from Boston’s best chefs! A portion from every copy sold goes to a local restaurant relief fund.

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