Everyday Turkish

Sofra Bakery & Cafe
Cambridge | 6:30 p.m.-9:30 p.m.

Sofra’s Chef de Cuisine, Didem Hosgel takes a journey through the essential ingredients of Turkish cooking. From personal stories to professional tips, you’ll learn how to spice up dishes like soups and burgers with some Turkish basics. Tickets $110.

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!