- August 15 - December 20
Mei Mei has been cranking out some of Boston’s best dumplings for several years and now you can learn how to make them at home. In this hands-on demonstration led by Co-owner and James Beard-nominated chef Irene Li, participants will learn all the tips and tricks to making Mei Mei’s distinctive dumplings. She’ll cover pan-searing techniques, how to hand-fold a variety of shapes, and how to make your own dumpling sauce. Afterwards, participants can grab a drink at the cash bar and chow down on their dumplings as well as some snacks provided by Mei Mei. Tickets $88.
- September 8 - December 29
Pasta Making Workshop with Law of Pasta
- September 20 - December 20