- March 14 - 28
Craigie on Main Classics Cooking Class
Celebrate Craigie on Main’s 10th Anniversary with a special class guided by Chef Tony Maws. Chef Tony will be sharing the secrets behind some of Craigie’s most popular dishes so that you can recreate them at home. Dishes include Craigie’s famed rillettes and pates, whole roasted chicken, and more. The class includes a three course meal with wine pairings by Carl York. Tickets $150.