Come enjoy what is perhaps the world’s original fusion cuisine at Sofra Bakery & Café! At this class, led by Sofra, Oleana, and Sarma Executive Chef Ana Sortun, you will learn how the cuisine of the Ottoman empire was shaped by the trade routes along the silk road bringing together unique ingredients and techniques from around the region. Along with visiting guest from Istanbul, Banu Ozden, you’ll learn various recipes including Green beans with hazelnut tarator, Braise lamb with dried fruit and almond, caramelized onion and cinnamon borek, and orange and lemon pudding. Tickets: $125.