Cheesemaking & Affinage: Boston Blue Cheese
Boston Cheese Cellar
Suburbs | 5 p.m.-8 p.m.
Learn how to transform milk into curds and ultimately make your own blue cheese from scratch in this hands-on course. After the initial education session, you’ll leave your cheese to age at the shop — and by early November, will be taking home the fruits of your labor. Tickets $150.