Cheesemaking & Affinage: Boston Blue Cheese

Boston Cheese Cellar
Suburbs | 5 p.m.-8 p.m.

Learn how to transform milk into curds and ultimately make your own blue cheese from scratch in this hands-on course. After the initial education session, you’ll leave your cheese to age at the shop — and by early November, will be taking home the fruits of your labor. Tickets $150.

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