Brioche + Sticky Buns

Flour Bakery Breadquarters
Allston-Brighton | 1 p.m.-4 p.m.

The basics of Flour brioche. Hands-on class teaches principles behind the buttery dough and how to transform it into gooey sticky buns. After the class concludes, you’ll walk away with the knowledge of how to make and work with brioche, as well as all of your very own dough and sticky buns. Tickets $150

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