Breads of SOFRAMIZ

Sofra Bakery & Cafe
Cambridge | 6:30 p.m.-9 p.m.

Sofra’s current Pastry Chef de Cuisine, Kate Dooley former Pastry Chef de Cuisine, Emily Weber get friendly with the doughs of the Soframiz cookbook. They will make and demonstrate the versatility of Tahini Brioche and Turkish Simit (the bases of some of Sofra’s tastiest offerings), sharing plenty of tips and recipes to take home. Tickets $85.

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