Brave the Caves: An Underground Cheese Lesson

Formaggio Kitchen
Cambridge | 5:30 p.m.-7:30 p.m.
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Did you know that the stone caves underneath Formaggio Kitchen’s Cambridge store contain hundreds of pounds of cheese, including everything from small logs of Belgian goat cheese to 80-pound wheels of Comté? Tag along on a spelunking adventure with the retail shop’s pro cheesemongers, learning about how these underground temperature- and humidity-controlled rooms impact the aging and maintenance of cheese (while tasting some samples, of course). Tickets $65.

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