Bouchon: Duck, Cassoulet & More with Juliet’s Josh Lewin

Back Bay | 6 p.m.-9 p.m.
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Juliet chef and Bread & Salt Hospitality owner Josh Lewin will be highlighting some of winter’s most indulgent French dishes in this one-time class. Participants will learn recipes and techniques from his popular Somerville restaurant. Tickets $70.

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