Juliet chef and Bread & Salt Hospitality owner Josh Lewin will be highlighting some of winter’s most indulgent French dishes in this one-time class. Participants will learn recipes and techniques from his popular Somerville restaurant. Tickets $70.
Juliet chef and Bread & Salt Hospitality owner Josh Lewin will be highlighting some of winter’s most indulgent French dishes in this one-time class. Participants will learn recipes and techniques from his popular Somerville restaurant. Tickets $70.