- May 24 - September 21
Baking School: Desserts A La Julia Child with Chef Becca
Create two of Julia Child’s famous desserts from The Art of French Cooking, Mousseline Au Chocolat and Crepes with Crème Anglaise. Pastry lovers as well as Julia Child fanatics are welcome to this cooking class merged with a lesson on Julia Child’s journey with food. Fortunately, you’ll also be provided with tastings of local wines as you work to perfect your French desserts. Tickets $75.