- August 15 - December 20
"Aw Shucks" Hands-on Raw Bar with Red’s Best
Have you always wanted to be a skilled shucker? An expert from Red’s Best will guide you through the process in this lesson, and you’ll also get to taste some of the tasty shellfish while you work. Additionally, the raw delights will be paired with tastings from the Massachusetts Wine Shop. Tickets $52-65.