"Aw Shucks" Hands-on Raw Bar with Red’s Best

Boston Public Market
North End | 6 p.m.-8 p.m.
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Have you always wanted to be a skilled shucker? An expert from Red’s Best will guide you through the process in this lesson, and you’ll also get to taste some of the tasty shellfish while you work. Additionally, the raw delights will be paired with tastings from the Massachusetts Wine Shop. Tickets $52-65.

Boston Public Market

100 Hanover Street, Boston

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