Join The Herb Lyceum for a cozy farmhouse dinner at the Carriage House. They’ll be cooking up a variety of summery courses using fresh produce right from the farm with local game and produce. Courses include corn chowder with spiced scallops, grilled herb-brined pork chop with peaches, and much more. Each meal will be five courses and guests are encouraged to bring their own beer and wine⁠—glassware will be provided. Tickets $80.