A Small Plate Journey from Spain to Japan with Pagu’s Tracy Chang

BCAE
Back Bay | 6 p.m.-9 p.m.
Get Tickets

Who better to learn about the art of tapas from than the chef of PAGU? In this one-time class, Tracy Chang will coach you through some of her signature cooking techniques and recipes for small plates. Tickets $70.

Introducing Dining In Boston

Our debut digital cookbook features 40+ recipes from Boston’s best chefs! A portion from every copy sold goes to a local restaurant relief fund.

Buy Now