Flavors of Spain, Peru & Hawaii: Ceviche & Poke Workshop with Red’s Best

Boston Public Market
North End | 6 p.m-8 p.m.
Get Tickets

Explore a range of traditional ceviches, all leveraging locally-caught seafood, in this special workshop from Red’s Best. Learn how to prepare Peruvian-style white fish marinated in citrus juice, a Hawaiian sweet and savory tuna poke, and more, while enjoying pours of various local wines. Tickets $60 – $75.

Boston Public Market

100 Hanover Street, Boston

Subscribe to our newsletter!

Sign up for our weekly newsletters for curated guides, can't-miss dishes, restaurant recommendations, and more.

Enter Email