Celebrate Boston culinary stars at this dinner benefitting the James Beard Foundation — participating chefs include Daniel Boulud (Bar Boulud), Karen Akunowicz (Myers + Chang), and Maura Kilpatrick (Oleana). Juan Pedrosa (Yvonne’s) and Michael Lombardi and Kevin O’Donnell (SRV) are just a few of the local chefs who will also be on site to create reception tastings. Tickets $275 – $4,000.
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